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Solgar Vitamin E 200 IU Mixed Vegetarian Softgels 100 Capsules

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Solgar Vitamin E 200 IU Mixed Vegetarian Softgels 100 Capsules

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Availability: In stock

€23.91

Quick Overview

SOLGAR VITAMIN E 200 IU MIXED VEGETARIAN SOFTGELS CAPSULES is a high quality health food supplement

Product Description


Solgar Vitamin E 200 IU Mixed Vegetarian Softgels 100 Capsules - Products fact sheet

 

Each Solgar Vitamin E 200 IU Mixed Vegetarian Softgels typically provides:

 

Calories

5

Total Carbohydrate

0.5 g

Vitamin E (as D-alpha tocopherol)

200 IU

Capsulated with these additional natural ingredients: Safflower Oil, Modified Starch (from com), Vegetable Glycerin, Carrageenan, Mixed Tocopherols (D-Gamma Tocopherol, D-Delta Tocopherol, D-Beta Tocopherol), Disodium Phosphate, Soy Lecithin.

Solgar Vitamin E 200 IU Mixed Vegetarian Softgels does not contain Sugar, Salt Starch, Corn, Yeast, Soy, Wheat, Dairy Products, Preservatives, Artificial Flavors or colors.

Solgar Nordic Products Code:

09032

Quantity Per Container:

100

Vegetarian Certified:

Yes

Kosher Certified:

No

Halal Certified:

No

Precautions: If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any Solgar Vitamin E 200 IU Mixed Vegetarian Softgels supplement.

Storage Instructions for Solgar Vitamin E 200 IU Mixed Vegetarian Softgels: To assure freshness and potency of this supplement product, store at room temperature 15°-30°C (59°-86°F). Store supplements away from heat, light and moisture. Do not use if neck seal is missing, torn or damaged in any way.

Solgar Dosage suggestions for this Vitamin E 200 IU Mixed Vegetarian Softgels supplement:

As a food supplement for adults, take one (1) Solgar Vitamin E 200 IU Mixed Vegetarian Softgels, daily with juice or water in between meals, or as directed by a healthcare practitioner.

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General information about the ingredients used in this supplement product:

(This is NOT product specific and is only listed as educational material)

Vitamin E is the most effectual, fat soluble antioxidant known to occur in the human body. Vitamin E is actually a combined term for a group of compounds called tocopherols and tocotrienols. Each form of the compounds has its own biological activity, the measure of potency or functional use in the body. Alpha-tocopherol (α-tocopherol) is the most active form of vitamin E in humans. Out of the eight naturally occurring forms of vitamin E, only alpha-tocopherol is maintained in the human blood circulation. Synthetic alpha-tocopherol is commonly known as d1-alpha-tocopherol. Vitamin E is one of the many nutrients that have protective properties.

Functions of Vitamin E:

The most important function of vitamin E is to preserve the integrity of the body's intracellular membrane by defending its physical strength and providing a defense against tissue damage caused by oxidation. Vitamin E helps to reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen. Vitamin E is an antioxidant that prevents free radical that causes cell damage to the biological membranes, which may contribute to the development of cardiovascular disease and cancer. Vitamin E has an effect on several enzyme activities and membrane properties. Vitamin E helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation.

Symptoms of Vitamin E Deficiency:

The deficiency of vitamin E is very rare and it often results in damage to the nerves. The deficiency of vitamin E affects the central nervous system and may result in progressive neuromuscular disease characterized by loss of reflexes, muscle weakness, loss of balance and ability to coordinate voluntary movements.

Good Food Sources of Vitamin E:

Vitamin E is found in many common foods sources like vegetable oils, such as soybean, corn, cottonseed and safflower and products made from these oils like margarine, wheat germ, nuts and green leafy vegetables.

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If you have any questions regarding the Vitamin E 200 IU Mixed Vegetarian Softgels food supplement or daily dosage please write to us: info@vitaminpharmacy.com

Notice: Please remember that all Solgar Vitamin E 200 IU Mixed Vegetarian Softgels and other health food supplement products should never replace a varied diet. Supplements should only be seen as a complement to prevent deficiency symptoms and promote general health benefits and well-being, but never as a replacement for healthy eating habits.

Safety Note: To avoid side-effects never exceed the daily dosage recommendations for this Vitamin E 200 IU Mixed Vegetarian Softgels supplement. Always discuss with your doctor or pharmacist if you are taking prescribed medications before you begin any Vitamin E 200 IU Mixed Vegetarian Softgels supplement programs, as interactions and side-effects can sometimes occur. Some medications can also reduce the absorption of Vitamin E 200 IU Mixed Vegetarian Softgels supplements. Also keep in mind that food supplements should always be kept out of reach of young children.

Disclaimer: The product ingredient description on this page is from the manufacturer and has not been evaluated by VitaminPharmacy.com. This Vitamin E 200 IU Mixed Vegetarian Softgels product is not intended to diagnose, treat or cure any disease or medical condition. Vitaminpharmacy.com does not imply any medical claims from the customer reviews on Solgar Vitamin E 200 IU Mixed Vegetarian Softgels found on this website.

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